A diploma program in food and beverage management includes culinary and business courses. Students spend time in the classroom as well as gain hands-on experience in school kitchen laboratories and in food service businesses. An outside internship in a food service establishment is usually required. This practical experience trains graduates to work in a variety of food service establishments, supervising all aspects of food operations. With experience, individuals can earn certification as food service managers by passing an examination through an industry organization. Typical course topics in food and beverage management include:
A Food and Beverage Manager earns an average salary of Approximately Rs 35000 Per month. For the first five to ten years in this position, salary increases steeply, but any additional experience does not have a big effect on pay.